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Gose

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  • 13.8
    Gravity BLG
  • 15
    IBU
  • 5.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gamb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 42.3% 80 % 4
Grain Pszeniczny 1.5 kg 28.8% 85 % 4
Grain Słód owsiany Fawcett 0.3 kg 5.8% 61 % 5
Grain Biscuit Malt 0.2 kg 3.8% 79 % 45
Adjunct Pszenica niesłodowana 1 kg 19.2% 75 % 3
Sum 5.2 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Glacier 25 g 20 min 5.5 %
Boil Lublin (Lubelski) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Sól morska 25 g Boil 15 min
Spice Kolendra 20 g Boil 10 min
Spice Grys z skórki od cytryny 15 g Boil 15 min

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