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GOSE

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  • 11.4
    Gravity BLG
  • 12
    IBU
  • 4.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • dwapiotry
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain słód pszeniczny 1.7 kg 32.7% --- % 5
Grain słód pilznenski 1 kg 19.2% --- % 3
Grain słod zakwaszajacy 1 kg 19.2% --- % 5
Grain słód pale ale 1.5 kg 28.8% --- % 6
Sum 5.2 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min
Spice kolendra 15 g Boil 3 min
Spice sól niejodowana 15 g Boil 3 min

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