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Gose

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 50% 80 % 5
Grain Strzegom Pszeniczny 2.2 kg 50% 81 % 6
Sum 4.4 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 13 g 25 min 15 %

Yeasts

Name Type Form Amount Laboratory
safale s-33 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor sól himalajska 21 g Boil 10 min
Flavor kolendra 28 g Boil 10 min

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