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GOSE 4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 3 kg 57.7% 81 % 4
Grain Pszeniczny 0.8 kg 15.4% 85 % 4
Grain Oats, Flaked 0.8 kg 15.4% 80 % 2
Grain Barley, Flaked 0.2 kg 3.8% 70 % 4
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Grain Biscuit Malt 0.3 kg 5.8% 79 % 45
Sum 5.2 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation 2 Ale Liquid 250 ml YeastBay

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