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Gose

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 75% 80 % 4
Grain BESTMALZ - Best Wheat Malt 0.6 kg 10% 82 % 4
Grain Oats, Flaked 0.6 kg 10% 80 % 2
Grain Weyermann - Carapils 0.3 kg 5% 78 % 4
Sum 6 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 130 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Kolendra Indyjska 10 g Boil 10 min
Flavor Sól 18 g Boil 10 min

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