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Gose

0
  • 10.7
    Gravity BLG
  • 12
    IBU
  • 4.3 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • trickyerwin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilzneński 1.8 kg 45% 80 % 4
Grain Strzegom Pszeniczny 1 kg 25% 81 % 6
Adjunct Pszenica niesłodowana 0.8 kg 20% 75 % 3
Grain Płatki owsiane 0.4 kg 10% 85 % 3
Sum 4 kg

Hops

12 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL 8 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Spice sól himalajska 20 g Boil 5 min
Spice kolendra indyjska 25 g Boil 2 min

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