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Gose

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 50% 80 % 4
Grain Weyermann pszeniczny jasny 1.6 kg 50% 80 % 6
Sum 3.2 kg

Hops

8 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM 52 Ale Slant 30 ml ---

Extras

Type Name Amount Use for Time
Spice Sól 10 g Boil 20 min

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