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Gose 3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.36 kg 50% 81 % 4
Grain Pszeniczny 2.36 kg 50% 85 % 4
Sum 4.72 kg

Hops

8 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 14 g 60 min 5.9 %

Extras

Type Name Amount Use for Time
Spice Kolendra 54 g Boil 5 min
Spice Sól himalajska 27 g Boil 5 min

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