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gose 2

0
  • 11.7
    Gravity BLG
  • 8
    IBU
  • 4.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Witekb
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 46.4% 81 % 4
Grain Weyermann pszeniczny jasny 1.2 kg 42.9% 80 % 6
Grain Płatki owsiane 0.3 kg 10.7% 85 % 3
Sum 2.8 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
s 33 Ale Dry 6.66 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 12 g Boil 3 min
Spice Sól niejodowana 10.8 g Boil 3 min

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