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Gose

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 50% 81 % 4
Grain Pszeniczny 1.3 kg 50% 85 % 4
Sum 2.6 kg

Hops

7 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 6 g 60 min 5.9 %

Extras

Type Name Amount Use for Time
Spice Kolendra 9 g Boil 3 min
Spice Sól himalajska 13 g Boil 3 min

Notes

  • pół łyżeczki kwasu mlekowego do zacieranie, jedna do wysładzania
    Oct 18, 2017, 11:35 AM

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