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Gose

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume
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Fermentables

9.3 BLG
3.6% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Grain Strzegom Pszeniczny 2 kg 50% 81 % 6
Sum 4 kg

Hops

6 IBU

Bitterness ratio 0.16 Sweet


Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

Extras

Type Name Amount Use for Time
Spice sól 50 g Secondary 30 day(s)