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Gose

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
66 C 60 min
72 C 60 min
78 C 15 min

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Fermentables

12.4 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 34.1% 81 % 4
Grain Pszeniczny 1.7 kg 38.6% 85 % 4
Grain Weyermann - Acidulated Malt 0.8 kg 18.2% 80 % 6
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Sum 4.4 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 3.5 %
Boil Sybilla 3 g 30 min 3.5 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Mech Irlandzki 8 g 10 min 1 %
Boil Kolendra 25 g 3 min 1 %
Boil Sól Niejodowana 20 g 3 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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