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Gorzki stout 2

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  • 11.2
    Gravity BLG
  • 32
    IBU
  • 4.5 %
    ABV
  • 39.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Adalbert
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
70 C 10 min
77 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 71.4% 80 % 7
Grain Strzegom Barwiący 0.2 kg 7.1% 68 % 1300
Grain Czekoladowy 0.3 kg 10.7% 60 % 788
Grain Jęczmień niesłodowany 0.3 kg 10.7% 75 % 2
Sum 2.8 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 20 g 30 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
safele Ale Dry 11.5 g ---

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