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Gorzka prawda

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 75.3% 85 % 7
Grain Weyermann - Spelt Malt 0.5 kg 7.5% 81 % 6
Grain Weyermann - Carapils 0.5 kg 7.5% 78 % 4
Grain Carahell 0.5 kg 7.5% 77 % 26
Liquid Extract WES ekstrakt słodowy jasny 0.14 kg 2.1% 80 % ---
Sum 6.64 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 30 g 40 min 16.3 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Aroma (end of boil) Vic Secret 20 g 2 min 16.3 %
Dry Hop Galaxy 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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