PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 30 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.5 kg 93.2% | 80 % | 4 |
Grain | Pszeniczny | 0.2 kg 3.4% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.4% | 75 % | 150 |
Sum | 5.9 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Chinook | 25 g | 60 min | 13 % |
Boil | Chinook | 15 g | 30 min | 13 % |
Boil | Centennial | 20 g | 5 min | 10.5 % |
Whirlpool | Mosaic | 50 g | 25 min | 10 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Centennial | 50 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 12 g | --- |