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Gorycz

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 93.2% 80 % 4
Grain Pszeniczny 0.2 kg 3.4% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Sum 5.9 kg

Hops

70 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 25 g 60 min 13 %
Boil Chinook 15 g 30 min 13 %
Boil Centennial 20 g 5 min 10.5 %
Whirlpool Mosaic 50 g 25 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 12 g ---

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