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Gorski kurwiszon

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
73 C 25 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 71.4% 79 % 16
Grain Viking Pale Ale malt 1 kg 17.9% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.6% 73 % 120
Grain Cara Ruby Castle 0.3 kg 5.4% 72 % 49
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 1000 ml Fermentis Division of S.I.Lesaffre

Notes

  • Uwarzone 05.01.2019
    15,3* Blg
    Przelane na cichą 21.01.2019
    Zabutelkowane 17.02.2019
    Final Blg 5*, 2,4v/v
    Jan 10, 2019, 2:01 PM

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