PL | EN

Górny Porter Belg

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 49.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 50 min
78 C 5 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

22 BLG
9.9% ABV
28.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 0.5 kg 4.1% 79 % 22
Grain Strzegom Monachijski typ I 0.4 kg 3.3% 79 % 16
Grain Strzegom Karmel 300 0.5 kg 4.1% 70 % 299
Grain cookie viking malt 0.5 kg 4.1% 79 % 50
Grain Karmelowy żytni Strzegom 0.5 kg 4.1% 75 % 7
Grain Strzegom Pilzneński 7 kg 56.9% 80 % 4
Grain Strzegom Czekoladowy jasny 1 kg 8.1% 68 % 400
Grain viking caramel pale 0.5 kg 4.1% 30 % 8
Grain Słód owsiany Fawcett 1 kg 8.1% 61 % 5
Grain Karmelowy 50EBC 0.4 kg 3.3% 40 % 50
Sum 12.3 kg

Hops

34 IBU

Bitterness ratio 0.37 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 20 g 55 min 10 %
Boil Magnum 20 g 55 min 13.5 %
Aroma (end of boil) Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 23 g Fermentis

Notes

  • słody palone po 65min
    May 20, 2022, 11:17 AM