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Goossee

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume
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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 50% 80 % 4
Grain Weyermann pszeniczny jasny 1.2 kg 50% 80 % 6
Sum 2.4 kg

Extras

Type Name Amount Use for Time
Flavor Sól 5 g Boil 60 min
Spice Kolendra 15 g Boil 5 min
Water Agent Chlorek wapnia 4 g Mash ---
Water Agent Sól Epson 2.5 g Mash ---