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Good Myrning Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 1 min
73 C 50 min
77 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 100% 80 % 5
Sum 2 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 8 g 50 min 11.2 %
Boil Magnat 12 g 1 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Notes

  • Zacieranie: temperatura po wsypaniu słodu spada do 62C, podgrzewanie do 74C zaczyna się od razu i trwa około 10-12 minut.

    Słód 2x 4,20 + Drożdże 5.50 + chmiel 2 zł + Kapsle 1,50 = ~ 17,5 zł Woda kranowa + gaz
    Oct 11, 2018, 6:08 AM

Discussion

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[deleted]    2279 days ago