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Good bitter the best

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Cookie 0.25 kg 5.6% 72 % 50
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.6% 73 % 120
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 30 g 40 min 8.5 %
Wrzucić w 20 min.
Boil Fuggles 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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