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Golden SunRice

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  • 11.4
    Gravity BLG
  • 26
    IBU
  • 4.6 %
    ABV
  • 2.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • browarr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 64.3% 81 % 4
Grain Briess - Carapils Malt 0.3 kg 7.1% 74 % 3
Grain platki ryżowe 1.2 kg 28.6% 78 % ---
Sum 4.2 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 5 g 60 min 11 %
Boil Rakau (NZ) 20 g 15 min 9.5 %
Boil Zythos 20 g 5 min 11 %
Boil Sorachi Ace 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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