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GOLDEN LEAGUE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain maris otter crisp 5 kg 78.1% 83 % 6
Grain cara clair 1 kg 15.6% 83 % 7
Grain PSZENICZNY 0.4 kg 6.3% 70 % 5
Sum 6.4 kg

Hops

71 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 50 g 7 day(s) 12 %
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Motueka 30 g 15 min 7 %
Boil Centennial 20 g 15 min 10.5 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %

Extras

Type Name Amount Use for Time
Spice TRAWA CYTRYNOWA 20 g Secondary 7 day(s)
Fining BRODA RUDEGO 5 g Boil 15 min

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