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Golden Gate Bridge

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 46.7% 80 % 5
Grain Strzegom Pilzneński 2 kg 26.7% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 20% 81 % 6
Adjunct płatki ryżowe 0.5 kg 6.7% 75 % 3
Sum 7.5 kg

Hops

68 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 13 %
Boil Amarillo 10 g 20 min 10 %
Boil Simcoe 10 g 20 min 13 %
Boil Kohatu 10 g 20 min 8 %
Boil Galaxy 10 g 20 min 15 %
Aroma (end of boil) Citra 10 g 15 min 13 %
Aroma (end of boil) Amarillo 10 g 15 min 10 %
Aroma (end of boil) Simcoe 10 g 15 min 13 %
Aroma (end of boil) Kohatu 10 g 15 min 8 %
Aroma (end of boil) Galaxy 10 g 15 min 15 %
Aroma (end of boil) Citra 10 g 10 min 13 %
Aroma (end of boil) Amarillo 10 g 10 min 10 %
Aroma (end of boil) Simcoe 10 g 10 min 13 %
Aroma (end of boil) Kohatu 10 g 10 min 8 %
Aroma (end of boil) Galaxy 10 g 10 min 15 %

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