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Golden Ale Po mojemu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 65.2% 82 % 4
Grain Karmelowy Jasny 30EBC 1.5 kg 32.6% 75 % 30
Grain Strzegom Karmel 600 0.1 kg 2.2% 68 % 601
Sum 4.6 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 11 g 20 min 4 %
Boil Cascade PL 50 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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