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Golden Ale Plus

0
  • 12.1
    Gravity BLG
  • 34
    IBU
  • 4.9 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • piwolog PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 40 min 11 %
Boil Simcoe 12 g 5 min 13.2 %
Boil Galaxy 26 g 5 min 15 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Aframon madagaskarski 5 g Boil 0 min
Spice kolendra 10 g Boil 0 min

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