PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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50 minBoil time
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15 %/hEvaporation rate
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33.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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86 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 90.9% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 9.1% | 85 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 40 min | 11 % |
Boil | Simcoe | 12 g | 5 min | 13.2 % |
Boil | Galaxy | 26 g | 5 min | 15 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6 % |
Aroma (end of boil) | Amarillo | 20 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Slant | 100 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Aframon madagaskarski | 5 g | Boil | 0 min |
Spice | kolendra | 10 g | Boil | 0 min |