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Golden Ale

0
  • 15
    Gravity BLG
  • 41
    IBU
  • ---
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Plato
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Colorado - Pale Ale 2.82 kg 84.9% 81 % 4
Grain Pszeniczny 0.25 kg 7.5% 85 % 4
Grain Colorado - Honig Malt 0.25 kg 7.5% 80 % 15
Sum 3.32 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 20 g 45 min 8.5 %
Boil Pilgrim 10 g 15 min 8.5 %
Boil Pilgrim 10 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP006 - Bedford British Ale Slant 1000 ml Wyeast

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