PL | EN

Golden Ale

0

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
3.8 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 100% 80 % 5
Sum 3 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter


Use for Name Amount Time Alpha acid
Boil Challenger 20 g 50 min 6 %
Aroma (end of boil) Challenger 40 g 5 min 6 %
Whirlpool Challenger 30 g 0 min 6 %