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golden ale

0
  • 10.7
    Gravity BLG
  • 36
    IBU
  • 4.3 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • janekk
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 75% 79 % 8
Grain Strzegom Monachijski typ II 0.5 kg 25% 79 % 22
Sum 2 kg

Hops

36 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 10 g 30 min 8 %
Boil Mosaic 15 g 20 min 10 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

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