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Gold Honey

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 48.8% 83 % 5
Grain Viking Pilsner malt 1.4 kg 34.1% 82 % 4
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.7 kg 17.1% 70 % 40
Sum 4.1 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 30 min 5.2 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

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