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Gold Fusion

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 21.6% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 39.2% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 39.2% 79 % 22
Sum 5.1 kg

Hops

54 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Fusion UK 70 g 60 min 6.4 %
Boil Fusion UK 20 g 10 min 6.4 %
Dry Hop English Golding 30 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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