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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.22 kg 80.1% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.77 kg 14.6% 68 % 1200
Grain Karmelowy żytni Strzegom 0.28 kg 5.3% 75 % 150
Sum 5.27 kg

Hops

46 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 44 g 60 min 9 %
Boil Kent Goldings 22 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 35 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min

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