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Go Że

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  • 12.4
    Gravity BLG
  • 7
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Wardi
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
66 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Pszeniczny 3 kg 50% 85 % 4
Sum 6 kg

Hops

7 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 20 g 60 min 4 %
Boil Tettnang 10 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Spice sól himalajska 20 g Boil 3 min
Spice kolendra 20 g Boil 3 min

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