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Gluten Ebola v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Malteurop Pszeniczny 2.2 kg 46.8% 81 % 6
Grain Pilzneński 2 kg 42.6% 81 % 4
Grain Strzegom Żytni 0.5 kg 10.6% 85 % 8
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 0 g 60 min 13.5 %
Boil Citra 50 g 0 min 14.2 %
Whirlpool Citra 50 g 20 min 14.2 %
Whirlpool Cascade PL 25 g 20 min 5.2 %
Whirlpool Mosaic 25 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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