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Glacier-palisade

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Grain Briess - Carapils Malt 0.5 kg 8.3% 74 % 3
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Palisade 30 g 30 min 7.5 %
Boil Glacier 30 g 60 min 5.5 %
Boil Palisade 20 g 10 min 7.5 %
Boil Glacier 20 g 10 min 5.5 %
Dry Hop Glacier 50 g 6 day(s) 5.5 %
Dry Hop Palisade 50 g 6 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 65 ml Fermentis

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