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Gipa

0
  • 11.4
    Gravity BLG
  • 53
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • sebeq
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 29.1% 80 % 5
Grain Strzegom Pilzneński 2.85 kg 55.3% 80 % 4
Grain Oats, Flaked 0.4 kg 7.8% 80 % 2
Grain Wheat, Flaked 0.4 kg 7.8% 77 % 4
Sum 5.15 kg

Hops

53 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 5.3 %
Boil Huell Melon 30 g 60 min 6.6 %
Boil Hallertau Blanc 20 g 15 min 5.3 %
Boil Huell Melon 20 g 15 min 6.6 %
Boil Hallertau Blanc 15 g 5 min 5.3 %
Boil Huell Melon 15 g 5 min 6.6 %
Boil Hallertau Blanc 35 g 1 min 5.3 %
Boil Huell Melon 35 g 1 min 6.6 %

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