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Ginger Beer

0
  • 11
    Gravity BLG
  • 26
    IBU
  • 4.4 %
    ABV
  • 8.5
    SRM
  • Extract
    Type
  • ---
    Style
  • Cwiekoszczak
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 58% 80 % 45
Sugar Cukier 0.72 kg 34.8% --- % ---
Adjunct Ginger Bug 0.15 kg 7.2% 30 % ---
Sum 2.07 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 11 %

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