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Ginger Ale

0
  • 13.1
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 16.3
    SRM
  • Extract
    Type
  • ---
    Style
  • [Removed account]
    Brewer
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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
16.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % 30
Sum 1.7 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 15 min 3.7 %
Boil Lublin (Lubelski) 15 g 30 min 3.7 %
Boil Lublin (Lubelski) 15 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Imbir 60 g Boil 5 min
Flavor Ksylitol 75 g Bottling ---

Notes

  • Fajne, lekkie piwko. Bardzo wyraźny imbir.
    Sep 13, 2016, 8:36 PM

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