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GIEKON XIX

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 60 min

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Fermentables

13.6 BLG
30.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 28.6% 81 % 4
Grain Monachijski 1.7 kg 27% 80 % 16
Grain Strzegom Wiedeński 1.7 kg 27% 79 % 10
Grain Weyermann pszeniczny jasny 0.8 kg 12.7% 80 % 6
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.8% 68 % 1200
Sum 6.3 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 50 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Flavor suszone owoce 300 g Boil 10 min
Spice gałgant 20 g Boil 10 min
Spice curacao 20 g Boil 10 min
Spice goździki 10 g Boil 10 min
Spice anyź 10 g Boil 5 min

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