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GIEKON XIV - Nie ma LIPY

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
75 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
2.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 71.4% 80 % 3
Grain mieszanka porter pszeniczny 2 kg 28.6% --- % ---
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Sybilla 50 g 40 min 3.5 %
Aroma (end of boil) Liść Lipy 40 g 5 min 1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 500 ml fermentis

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