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GIEKON VIII

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

19.8 BLG
38.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 70.4% 79 % 6
Grain Strzegom Karmel 30 0.2 kg 2.8% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 2.8% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Sugar cukier kandyzowany ciemny 0.5 kg 7% --- % ---
Sugar cukier kandyzowany jasny 0.5 kg 7% --- % ---
Liquid Extract ekstrakt 0.3 kg 4.2% --- % ---
Sum 7.1 kg

Hops

61 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %

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