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GIEKON II

0
  • 12.4
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44% 81 % 4
Grain Caraaroma 1 kg 22% 78 % 400
Grain Strzegom Karmel 150 1.3 kg 28.6% 75 % 150
Grain Simpsons - Crystal Rye 0.25 kg 5.5% 73 % 177
Sum 4.55 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %
Aroma (end of boil) Sybilla 20 g 10 min 6.5 %
Whirlpool Sybilla 10 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Herb mięta 10 g Boil 15 min

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