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Gicior-wicior hehe

0
  • 11.4
    Gravity BLG
  • 12
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Hundsfeld
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 20.4% 81 % 4
Grain Thomas Fawcett Halcyon 1 kg 20.4% 80.5 % 5
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Płatki pszeniczne 1.5 kg 30.6% 60 % 3
Grain Płatki owsiane 0.2 kg 4.1% 60 % 3
Grain Acid Malt 0.2 kg 4.1% 58.7 % 6
Sum 4.9 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mandarina Bavaria 35 g 20 min 10 %
Dry Hop Mandarina Bavaria 15 g 2 day(s) 10 %

Extras

Type Name Amount Use for Time
Spice Kolendra 8 g Boil 5 min
Spice Zest z pomarańczy 15 g Boil 5 min
Spice Rumianek 5 g Secondary 2 day(s)
Spice Zest z pomarańczy 10 g Secondary 2 day(s)

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