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Ggggg

0
  • 7.8
    Gravity BLG
  • 25
    IBU
  • 3 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.5 kg 83.3% 80 % 4
Grain Viking Wędzony bukiem 0.5 kg 16.7% 82 % 10
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 50 min 14 %
Boil Marynka 15 g 15 min 10 %
Whirlpool Marynka 25 g 15 min 10 %

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