PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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32.5 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5.6 kg 80% | 80.5 % | 2 |
Grain | Briess - 2 Row Carapils Malt | 0.4 kg 5.7% | 75 % | 3 |
Grain | Barley, Flaked | 1 kg 14.3% | 70 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 40 g | 25 min | 13.6 % |
Whirlpool | Citra | 50 g | 15 min | 13.6 % |
Dry Hop | Citra | 60 g | 3 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M66 HopHead | Ale | Dry | 10.5 g | Mangrove Jack |
Notes
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Uwarzone 02.03.2022
W koncu spoko wydajnosc na GF
Mar 2, 2022, 11:37 AM