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German Schwarzbier

0
  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 29.2
    SRM
  • Extract
    Type
  • Schwarzbier
    Style
  • c2v4
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
29.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.6 kg 42.7% 90 % 200
Liquid Extract German Schwarzbier 1.6 kg 42.7% 90 % 200
Sugar Glukoza 0.55 kg 14.7% --- % ---
Sum 3.75 kg

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