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german pilzner

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 83.3% 81 % 3
Grain Viking Pale Ale malt 0.4 kg 16.7% 80 % 5
Sum 2.4 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 50 min 8 %
Boil citra 3 g 50 min 12 %
Whirlpool Saaz (Czech Republic) 30 g 10 min 3 %

Notes

  • Do fermentora 11,2 litra 12.3 brix.
    Dec 18, 2021, 10:50 PM

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