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German Pilsner

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.6 kg 92.9% 80.5 % 4
Grain Barley, Flaked 0.2 kg 7.1% 70 % 4
Sum 2.8 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 33 g 60 min 5.5 %
Boil Tradition 7 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
M76 Lager Dry 11 g Mangrove Jack's

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