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German Pils - PWZ3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 50 min
72 C 20 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.2 kg 88.4% 80.5 % 4
Grain BESTMALZ - Best Minich 0.5 kg 10.5% 80.5 % 16
Grain Weyermann - Acidulated Malt 0.05 kg 1.1% 80 % 6
Sum 4.75 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 13.5 %
Boil Tradition 25 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

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