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German Pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.35 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
77 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.05 kg 91.1% 82 % 4
Grain Weyermann Carapils 0.2 kg 8.9% 78 % 4
Sum 2.25 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 10 g 60 min 10 %
Boil Tradition 15 g 20 min 5.4 %
Aroma (end of boil) Tradition 10 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1200 ml Fermentum Mobile

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