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German Pils

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 88.2% 81 % 4
Grain Weyermann - Carapils 0.3 kg 4.4% 78 % 4
Grain Strzegom Wiedeński 0.5 kg 7.4% 79 % 10
Sum 6.8 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Hallertau 25 g 15 min 4.5 %
Boil Hallertau 25 g 5 min 4.5 %
Aroma (end of boil) Hallertau Spalt Select 50 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 3000 ml Fermentum Mobile

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